VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G
The grapes are picked by hand and made into white wine by softly pressing them. Primary fermentation takes place in stainless steel tanks at a controlled temperature. The sparkling winemaking process takes place using the Italian method in autoclaves (Charmat method) and has a duration of approximately 60 days. This is followed by a filtering phase and bottling at cold temperatures.
ORGANOLEPTIC FEATURES: A light, straw yellow, with a refined, lingering perlage. An elegant and refined olfactory profile opens up to a soft, fresh, fruity taste, with scents of acacia and wisteria flowers. Despite its modest alcohol content, its flavour is delicate, pleasant and harmonious.
SERVING SUGGESTIONS: Valdobbiadene Prosecco Superiore D.O.C.G.BRUT is pleasant and versatile in multiple situations. It goes well with risottos, soups and white meats. It is ideal with fish, especially shellfish, seafood and crustaceans, as well as with vegetables (radicchio and mushrooms).
SERVING TEMPERATURE: 6° – 8° C.
DESCRIZIONE PRODOTTO: Valdobbiadene Prosecco Superiore D.O.C.G. BRUT
ALCOHOL CONTENT: 11,50% vol.
PRODUCTION AREA: Valdobbiadene Hills, Veneto
COMPOSITION: Glera Grapes
Standard 0,75 l, Magnum 1,5 l, Jeroboam 3 l